BYND

Beyond Meat, Inc. is a food technology company headquartered in El Segundo, California, that develops, manufactures, and sells plant-based meat alternatives designed to replicate the taste, texture, and nutritional benefits of animal-based meat. The company's product portfolio includes plant-based burgers, sausages, ground meat, chicken strips, and meatballs sold through retail grocery stores and foodservice channels including restaurants and institutional kitchens. Beyond Meat uses proprietary technology to create products from simple plant ingredients such as pea protein, rice protein, and mung bean protein, formulated to deliver protein content and sensory experiences comparable to conventional meat. The company employs hundreds of people and distributes products in dozens of countries worldwide. Beyond Meat has positioned itself as a leader in the growing plant-based protein market, driven by consumer interest in health, sustainability, and animal welfare. The company continues to innovate with new products and expand distribution partnerships with major retailers and restaurant chains globally.